Knock knock… Hellooooo…. Is everyone still there? It has been almost a year since my last recipe was posted. What have I been doing?! Shocking. Well, in my defence, 2022 was a really busy year for us. It was in a good way. In April last year, we decided to take an extended break and…
The Easiest Ever Japanese – Teriyaki Salmon
The traditional and easiest way of Japanese Teriyaki Cooking. No store-bought Teriyaki Sauce required.
Run out of dinner ideals? Try Cajun Chicken Salad
Easy Cajun Chicken Salad Recipe. It becomes a perfect meal by itself. The contract of hot & cold and freshness & spiciness gives everyone a good appetite.
Happy New Year 2022
Happy New Year 2022. Wishing you all a very safe and healthy 2022.
This is how I pickle chillies. The ratio of my pickling liquid is 1 vinegar to 1 water – very easy to remember…
Traditional Japanese – Spinach Shiraae (Mashed Tofu Salad)
Spinachi dressed in Mashed Tofu Sauce. This is one of the traditional Shojin Ryori recipes. Vegetaran and Vegan friendly.
Favourite! Korokke – Japanese Croquettes
My husband’s favourite! Very delicious…
No Waste Food Recipe – Kinpira Kale Stems with Carrot (Japanese Style Sautéed Kale Steams)
Kale stems can be turned into a delicious and traditional Japanese dish.
Karaage Chicken Schnitzel (for my Aussie sister)
New style of Japanese Chicken Schnizel. Everyone loves Karrage. Everyone loves Schnitzel. Why not combine them!?
Spiced Coconut Carrot and Mushroom Soup – Vegan Friendly
Lightly spiced creamy soup. Perfect for this cold weather.