Serving : 2
10-12cm of Daikon (Chinese Radish) – grated
150g Silken Tofu – cut into 4
A small amount of Broccoli – cut into small size
400cc of Water
1&1/3 Teaspoon of Dashi Powdwe
1 Teaspoon of Soy Sauce
Katsuo Bushi/Hana Gatsuo (Bonito Flake) + a small amount for decoration
1. Boil Water in a small pot. Reduce to low heat and add Dashi Powder and Soy Sauce.
2. Add Broccoli. Once it is cooked, add Tofu.
3. Once Tofu is warmed up, add Daikon and Bonito Flakes and stir them gently. Tofu does not need to be cooked too long as Tofu is already edible and it looses silkiness.
4. It is ready to serve when the soup is warmed up. It a small amount of Bonito Flakes on top for decoration.