Sugar Butter Sweet Potatoes

Satsumaimo_Amani_1[1]

Serving: 2-4

Serving: 2-4
Ingredients
Purple Skinned Sweet Potatoes – 8 slices of 1cm thick
240cc of Water
2.5 Tablespoon of Brown Sugar
1 tablespoon of Soy Sauce
1 Tablespoon of Butter

Method:
1. Place the sliced Sweet Potatoes, Water and Sugar in a small pot and bring it to boil.

2. Once it is boiled, turn the heat to medium and put a lid on. Keep cooking until water is almost gone. This will take about 30 minutes.

3. Add Soy Sauce and Butter, and then turn the heat off. Leave it until the heat of food (aranetsu) is gone. Serve it while it is warm.

Ingredients

Purple Skinned Sweet Potatoes – 8 slices of 1cm thick

240cc of Water

2.5 Tablespoon of Brown Sugar

1 tablespoon of Soy Sauce

1 Tablespoon of Butter

Method:

  1. Place the sliced Sweet Potatoes, Water and Sugar in a small pot and bring it to boil.
  1. Once it is boiled, turn the heat to medium and put a lid on. Keep cooking until water is almost gone. This will take about 30 minutes.
  1. Add Soy Sauce and Butter, and then turn the heat off. Leave it until the heat of food (aranetsu) is gone. Serve it while it is warm.
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Published by

naokochristofis

I am Japanese living in Perth Australia, who loves to cook, eat and dance Flamenco. My blog " A little bit of Soy" has a variety range of Japanese Recipes including traditional Japanese dishes and my creations.

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