Chicken in a Bag – Tori no Tsutsumi-Yaki Miso Sauce


Serving: 2


1 Chicken Breast – thinly sliced withy angle (diagonal cut surface is made)

A handful Cabbage – sliced into thin strips

1 Flat Mushroom – sliced

¼ Onion – sliced

¼ Red Capsicum – sliced into 0.5cm lengthwise (4 slices per bag)

Miso Sauce

1.5 Tablespoon of Miso

1 Tablespoon of Soy Sauce

1 Tablespoon of Mirin

1 Tablespoon of Cooking Sake

1 clove of Garlic – minced


  1. Mix all ingredients for Miso Sauce in a bowl. Put Chicken Breast in it and marinade for 15 minutes.
  1. Preheat oven to 200 degree.
  1. Prepare the 2 pieces of baking paper. On each baking paper, place Cabbage first, and then Onion and Mushrooms. Place the marinade Chicken Breast on top of the vegetables evenly. Arrange Red Capsicum on top.
  1. Wrap it with the baking paper. Fold the longer edge into the middle and twist the short edge like a candy wrap.

Place them onto a baking tray and bale them for 20 minutes

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I am Japanese living in Perth Australia, who loves to cook, eat and dance Flamenco. My blog " A little bit of Soy" has a variety range of Japanese Recipes including traditional Japanese dishes and my creations.

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