A light and fresh salad with a little bit of kick! Thai flavor can be easily made from the ingredients available in your pantry.
1 Red Chili – finely chopped (remove the seeds if you prefer the salad mild)
2 cloves of Garlic – finely chopped
1cm cube of Ginger – finely chopped
1 Coriander Root – finely chopped
1 lemon – juice
5 Tablespoons of Fish Sauce
4 Tablespoons of White Vinegar
2 Tablespoons of Sesame Oil
1 tablespoon of Olive Oil
100g Rocket Leaves
2 Carrots – grated
80g of Bean Sprouts
½ Onion – sliced
2 Tomatoes – roughly chopped
½ Red Capsicum – roughly chopped
1 large brunch of Coriander – roughly chopped including the stem
Very Moist Chicken or sliced Beef Steak
For the dressing, combine all of the ingredients in a small bowl.
For the salad, place each ingredient beautifully in layers in a salad bowl. Drizzle the dressing just before serving. As an option of a decent sized meal, top with Very Moist Chicken or sliced beef steak.