It is autumn. It is getting cooler here in Perth, especially in the morning and at night. It is really perfect weather for me – for a tea drinker.
I would like to introduce my recent favourite drink today.
It is Hojicha Latte.
Hojicha is roasted Japanese Green tea. I love Hojicha. It is mild and subtle, but at the same time, I can enjoy the beautiful distinctive roasted flavour.
Making latte with this tea is just perfect…. You can enjoy the wonderful roasted aroma in warm rich milk. Warm, relaxing, mellow…. It is just a perfect drink for this season….
The method is really easy. The key is just not to boil it, or the tea will taste bitter and the milk will lose its flavour.
Personally I think that Hojicha latte is a good entrance to get into the Japanese tea world. Even if you are still a Japanese tea beginner, I am sure you will still enjoy it ( and if you are a Japanese tea lover, why not try it!). Hope you like it.
Ingredients (serving for 2 mugs): 8g of Hojicha (Roasted Green Tea) 200ml of Water 300ml of your choice of Milk <Optional>1 teaspoon of Sugar
Method: 1. Boil 200ml water in a small pot. Once it is boiled, turn the heat off and add Hojicha into it. Brew it for 3 minutes.
2. Add milk into the pot and warn it over low heat for 3 minutes. Make sure not to boil it. Add sugar if you want to make it sweet. Serve while warm.
People ask me where was the best. This is the most difficult question. If people ask me where I unexpectedly fell in love with, that is the easiest question.
My answer is Patagonia.
When he suggested to visit Patagonia, I had no idea about this place, and I seriously thought that we were going to eat Patagonian toothfish. I actually started googling “Patagonian toothfish fishing tour”. Instead of finding fishing tours, what I found was was all these words that I was not good at – trekking, hiking and camping…. Why did he want to take me there??? Anyhow, apparently he really wanted to do these wild things, so I agreed to come along with just one condition; NO CAMPING.
We (or mostly he) decided to go to 2 locations- El Calafate and El Chalten to spend 2 nights each. Here was our itinerary.
Day 1 : Fly from BA to El Calafate. Pick up a hire car at the airport and then drive to the town. Day 2 : Perito Moreno Glacier Tour (aka Glacier Whisky Tour) Day 3: Drive to El Chalten in the morning (about 3 - 4 hours) and go hiking to Laguna Torre (6 hours) Day 4 : Hike to Laguna de Los Tres (8 hours) Day 5 : Drive back to El Calafate to fly to Ushuaia
El Calafate When I think about the itinerary now, I can see how hard he tried to be nice to me (or plot me – depending on how you look at things). El Calafate is famous for its huge Glacier called Perito Moreno. El Calafate is a tourist town, so I knew what I could do there -just enjoy! He booked the Perito Moreno Glacier Tour which allowed us to walk on the Glacier in Los Glaciares National Park finishing off with a glass of whisky with the ice from the Glacier! It certainly sounded like my kind of tour, so I was sort of looking forward to it.
However, however, however….. The experience exceeded my expectations sooooo much! The view was just breathtaking. The Glacier was massive – 5km in width and 30 km in length. What I loved the most was the contrast. After a short walk from the entrance of the National Park, the huge Glacier just came up in the middle of the beautiful greenery in the park. The contrast of green colour from the vegetation and the colour of the glacier which changes from white to blue depending on the dept of the ice and sun light… I had never seen a Glacier before and I would not need to see any other Glacier.
In terms of food, it was really memorable as well. As a tourist town, El Calafate offered a quite few places to eat. However, who expected us to eat THE BEST LAMB EVER in this small town???!!!! It was THE Argentinian BBQ. The lamb had a nice smoky flavour. The inside was juicy and tender, and the outside was crispy. I never knew roast lamb could have crackling! The rib was my favourite part – juicy and crispy fat was between the bones. I tell you now how good it was: He, who is an Aussie lamb snob, calmly declared this dish as THE BEST LAMB EVER – this is how delicious it was…..
Next day , we left El Calafate in the morning to get to El Chalten early enough to be able to have our first hike in Patagonia. The plan was to hike to “Laguna Torre” which is apparently for “beginners”… In the car, I was still not convinced to do this…. And then, while I was whinging, this beautiful view just came up in front of us!!!
Mt Fitz Roy…. As soon as I saw this beautiful peak of Mr Fitzroy, my mind completely changed – I felt that I “MUST” see it closer! I felt that it would be too beautiful to miss it in my life!! I felt suddenly so enthusiastic!! !Let’s go!!!! (He was still so worried about me though…).
El Chalten – Laguna Torre Distance: 24 km Duration: 6- 7 hours The difference from the hiking we have done in Nepal and Bhutan is that we do not go much higher in altitude. We just go up, down, up, down and then up up down…. Some of the parts would be hilly, some would be in the forest and some would be a just flat plain with sun hitting you directly. It is not a easy walk, but once you have started, going forward is the only way for you.
We were very lucky on the day though. Firstly, the weather. It was a beautiful sunny day with blue sky, therefore we could enjoy the view while hiking. Furthermore, we saw the Patagonian’s iconic deer – Huemul which is endangered and therefore rare to be found!
And then after 3+ hours of ups and downs, this view welcomed us…..
We both were speechless….. It was just beautiful. I thought it was the best view that I had ever seen in my life. I have used the word “beautiful” in my life a lot, but this was “beautiful”. I even felt that we should invent a new word to describe this beauty. We had our lunch with this view, walked around and played with some icebergs. It was just unbelievable to be able to be part of this beautiful nature…. I really enjoyed just being there.
We really did not want to leave this beauty, but the sun would come down quite quickly so we decided to leave after a couple of hours…., with the strong determination: “I am hiking to Laguna de Los Tres tomorrow!!!”.
El Chalten – Laguna de Los Tres Distance: 26 km Duration : 8-10 hours Laguna de Los Tres is a place surrounded by glaciers where you can see the best view of Mr Fitz Roy. The trail starts from and ends at Avenida San Martine (at the edge of the township in El Chalten), however, our AirBnb host recommended a different way; starting at Hosterial Pilar which takes about 30 minutes by car from the town. In this way, we can enjoy the forest pass first and then finish off at the Avenida San Martine.
It was the great advice. What we have done was driving our car to Hosteria Pilar, parked the car (there is a car parking space) and he took a shuttle bus to pick up the car the next morning. The forest was hilly but gave us a shade, in which we felt easier to walk. Furthermore, we did not need to repeat the same pass on the way back, which made the whole trip more interesting.
This trail is said to be one of the hardest and longest one day hikes in Patagonia (therefore it is quite common to camp overnight – which is not for me!), but I was not sure why by just looking at the number of the distance and duration.
When I realised the reason was at 1km to go. It was STEEP!!!!! Apparently on the last 1km, we had to climb 400m. The surface of the trail was not helping either. It was really rocky and covered by loose stones. It was really slippery! Another element that made it more difficult was that we actually could see where we were going. After climbing, climbing and sometimes falling, I looked up. What I saw was only people still climbing…. I could not see the end. It was emotionally tough…. And then, suddenly this view jumped out at me.
To be honest, this photo taken by just me does not do it any justice. I felt like we were in a movie-set. In Hollywood. It was surreal. It was really really really beautiful. OK I might have said that I saw the best view ever the day before, but I have to reclaim it. It was the second best. This is the BEST!!!. For us, this hike took 8 hours in total. Maybe you can only spend a couple of hours at Laguna de Los Torres itself, but I say it loud now, TOTALLY WORTH IT. I am not an active person, outdoor person nor even nature lover, but this view… THE VIEW!!!
Patagonia has totally blown my mind away. My advice is, if you are planing your next trip, think about Patagonia. Seriously….
Since he booked his dream Antarctic trip as soon as we decided to take off, we had to plan the rest of our trip around to meet the schedule. That made us stay 4 nights in Buenos Aires, which I originally thought it would be too long.
I was totally wrong….
I think, whoever named this city, certainly has a point. Buenos Aires has a super great atmosphere. The city itself is just beautiful – a modern city with historic European-style architecture. There are so many places to visit – the 2nd beautiful bookshop, the most beautiful cemetery, the new city area along the river, modern art events in the art gallery etc…. What I liked the most, however, is the vibe. There is a wonderful vibe around the city 24/7. There is no down-time. There are a lot of people, a lot of cafes, a lot of restaurants everywhere all the time. People are just having a coffee or tea, relaxing in one of the parks (there are a lot of parks around the city- which is really lovely too) and actually eating regardless of what the time is! We just walked around the city, sat in the park when we got tired, and popped in to have a really nice cup of coffee or tea. We just loved doing it every day.
I am certain that the vibe is made by the people in Buenos Aires. I do not know, but maybe, this is because their ancestors were immigrants? We found them very kind, open-minded, flexible and relaxed people with a funky Latino flavor. I totally loved their craziness! The people who we got in touch with had their own attitude and character, which I found very uplifting and sun-shining. When they would like to say something, they say what they want to say in a very straightforward way. The message is clearly delivered, but it is in the nicest, funniest and funkiest way possible. How can they do that?!
Food? OK, let’s start with what they are famous for – Steak (Parrilla).
As a tourist, it is always difficult to pick the right place to eat. We constantly have to ask ourselves “is this place authentic or just for tourists?, do the locals eat here too?”. We saw a lot of “Parrilla” signs in front of restaurants. We could see ourselves easily ended up at one of the tourist places and eating far lower quality steak than our proud Aussie steak. Luckily, a good friend of ours recommended this place called “La Cabrera”. He is Argentinian/Australian and he is a gourmet – the best source of the information. Furthermore, they have 40% off deal when you eat there between 18:30 – 20:00! The steak was really nice too! Go there by 18:15 and join in the queue to be able to get seated for the deal – totally worth it!
Another thing I was really impressed by and loved was their cafe culture! Seriously, it reminded me of Kobe – cafes after cafes, cakes after cakes. The view was just like heaven to me. The biggest thing for me was that most of the cafes could serve tea properly! I know I might sound like a tea snob (and I am), but please tell me how many cafes in Perth can serve tea properly? And their pastries, cakes, bread, desserts…. It was a BIG YES for me….
Here are a few of the places I enjoyed. Most of the places are located in Recoleta as we stayed there. Maybe next time, I would be interested in exploring the San Telmo area more. We just visited there before heading off to the airport, but the area looked very interesting!
Sasha (Recoleta) – Great pastry and tea. The owner (at least we thought) was a super lovely guy. Very very very nice but never crossing the line. They serve proper leaf tea with a proper iron tea set. This small cup (name -unknown) was really tasty…. I would like to recreate it.
Ol’s Cafe (Recoleta) – great for healthy options after eating a lot of Parrilla. A lot of salad options. Really good atmosphere. They bake their own bread downstairs.
La Cabrera (Palermo)- Parrilla as mentioned above. Recommended.
Casa Saltshaker (Recoleta). If you can manage to book this so-called “closed-restaurant” (even though the owner/chef does not like the term), you are very lucky. The restaurant takes only 10 people for dinner and the only opens 4 days a week. The 5 course detestation with matching wines cost USD80 per person, which I think is a pretty good deal. His food is unique – smoky, spicy – and delicious. The matching wines are actually matching to each dish. Very intimate feeling.
Pain et Vin – Palermo – After early dinner at La Cabrera, we found this “bottle shop”. It is technically a bottle shop so we can only “taste” their wine. We tried 3 different wines with nibbles. They serve only local Argentinian wines. When we asked her recommendation, the cool waitress said “my advice is do not try “Malbec” in Argentina. You can have it in your county, can’t you”. So right. I really liked “RD” – Malbec- Cabenet 2017 from Salta, He liked “Martir” 2015″ Cabernet Franc from Mendoza. As it is a “bottle shop”, you can purchase wines here too.
Some random cocktail bars: Boticario (Palermo), Presidete (Recoleta) – these were recommended by the cool waitress. Oh yeah. They serve really good cocktails – 3 shots of whisky in it! – it cost only about AUD10! YEAHHH.
In Buenos Aires, I somehow felt like they are enjoying their life more than us. Do we tend to worry about tomorrow too much?? That’s why the city is dead quiet Monday night? I do not know…. But I just thought, why not make the most of it while you can….
I know I have just finished writing about my Bhutan Trip, I have a confession here – We are currently on 2 months holiday now. Jealous? Yeah, I know! To make you feel more jealous, I am writing this entry from a boat cruising Antarctica. HA! I KNOW!!
My husband and I had been talking about taking time-off and traveling the world for a year. This year, I became 40 years old. We are getting old. Our parents are getting old. We have been living in the same city for 5 years. I have been working for the same company for 5 years. I felt it was enough talking. I felt it was time to take action.
And…, this opportunity came up. A good opportunity…, a job opportunity…, for him…, here in Perth….
That happened in September while we were still traveling in Nepal. That time, I was probably the only wife in the world who was disappointed with the husband having a new good job….
However, however! He is my husband, not an ordinary husband! He somehow negotiated with his new employer and managed to start with this company next year! I do not know how he did, but he did it. After that, time was gold! As soon as we came back from our Bhutan and Nepal trip, he handed in his resignation, so that we would be able to have approximately 2 months off until his new job starts (Me? well… me too. Somehow the company I works for agreed to hold my position for 2 months….I do not know how I did, but i did it.). We decided our destinations, booked tickets, packed up our apartment and here we are!
These are our destinations; Adelaide (to attend my brother-in law’s wedding – that was really really lovely….) -> Buenos Aires (cool city, loved it!)-> Patagonia (a lot of hiking) -> Antarctica (currently here), -> Spain (Madrid – Seville) -> Morocco (Fez – Sahara Desert – Marrakesh – Essouira) -> Portugal (Porto – Douro Valley – Coimbra -> Obidos -> Lisbon) -> Hong Kong -> home.
This might be a super short and quick version of our original 1 year world tour plan, but when can we get 2 months off next, hey? I have to admit that I cannot complain about this arrangement. This will be a quite busy trip, but I will be writing about the trip where I can. Especially I HAVE TO write about the food in these places. I am so existed just to think about what we can eat there!
Before our trip, we did not really know much about Bhutanese food. We, of course, googled a bit about what we could eat over there, but all we found out was it would be hot. OK, good, we love chilis! – That was our thought. Now, we went there and we ate their food. Our opinion towards it is… LOVE Bhutanese food!!! Give me more!!!! What did we love about? Here are the reasons….
The Heat Yes it did not disappoint us! It was hot! On the way from Paro airport to our first hotel, we saw something red spread on top of the houses. When we asked our guide- Nim (the cool and intelligent Bhutanese lady), she told me that they were all red chilis drying on their roof! At that point, we realised that we would face serious heat here – which made us excited. Technically they put chilis in all of their dishes. Starting from Ema Datshi (which is chili cheese – the Bhutanese national food), chili salad (which is technically only chopped chilis, coriander and lemon- that’s it!), chili chicken (if you are not a vegetarian) and chili paste to add onto it. Probably corn soup and buckwheat pancakes were the only dishes without chilis among what we ate during our stay. Once Nim realised that we loved chilis, she started taking us to several restaurants which served all different levels of heat. In the end, we got her approval that we could eat like the locals! YEY!
2. The Simplicity Simple – this is the perfect word to describe Bhutanese cuisine. As Bhutan is not quite open to the whole world, what Bhutan produces is what the Bhutanese eat. For that reason, there are not many varieties in their dishes. They eat Ema Datshi every day. There are a few different variations – mushrooms, potatoes and onions, however technically, they are vegetables and cheese.
Not at all! The vegetables are produced locally and the cheese is home-made. Each restaurant and family has their own recipes. That made us eager to try Ema Datshi every day to taste each family’s secret. We also found that they do not use seasoning much in cooking, which actually puts the emphasis on the taste of the ingredients themselves. This is a wonderful example of simplicity of cooking. You do not need many fancy condiments such as sugar, vinegar, oyster sauce or even a little bit of soy sauce (!) to make wonderful dishes out of good fresh ingredients.
3. Home-made In addition to their fresh produce that I have mentioned above, for winter when they cannot produce much, they dry most of their produce… well… to be honest, ALL of their produce!- chilis (of course), corn (make their own corn flour), mushrooms (nice), pork belly (!), cheese (!!) etc. They make their own alcohol as well, which is called Ara. It is made from…. anything really. Some are made from wheat, some are from millet, some are from potatoes. We visited 2 farm houses for dinner during our stay. Both families had their own Ara. Both Ara were quite strong! It was quite similar to Shochu or even whisky. Among the several kinds of Ara from both families, the one I remember the most is Ara infused with Matsutake (I called it “Japanese Porcini” for an easy translation – in short, it is mushroom which is famous for its fragrance. It is in season in fall and is super expensive in Japan. Bhutan produces Matsutake – not for export, of course…). A touch of Matsutake fragrance in Ara was quite nice. My husband, especially, quite enjoyed it that night.
Family-oriented Although each of the dishes are simple, there are normally several dishes served at the table. This is the common dinner menu: From top right – clockwise Rice, Spinach Soup, Potato Cheese, Ema Datshi, Stir-fried Asparagas and Carrot, Chili Chicken (in the middle)
They put all dishes in the middle (of the floor as they do not use a table) and share with their family members. Rice is served first, and then pass the dishes around each other. Mother recommends her family to eat one of the dishes more than others, as maybe it is her today’s special. Family members sit together, eat together and chat together. I just love this simple basic concept of dinner.
Sooo now, as a recipe developer (to be), I am super interested in recreating Bhutanese Food. The difficulty is that it is super simple, therefore, the favour heavily replies on the quality of ingredients. For example, Ema Datshi – it is technically stir-fried Chilis and Cheese. However, Bhutanese chili is medium size and very meaty like a capsicum, and it is hot and spicy. I have never seen the same kind in either Australia or Japan. The cheese for Ema Datshi – apparently they use their home-made cottage cheese as a base and add some different kinds of cheese (depending on each family), but it is completely different from the cottage cheese that we know here in Australia. I have tried a few different combinations of cheese to recreate Ema Datshi, but so far, it has not been successful…. That makes me more keen and eager to eat THAT Ema Datshi. Something like you know you cannot get, therefore you really want it…. Awww give me THAT Ema Datshi!
Re creating THAT Ema Datsi is my big project now. When I succeed, I will certainly let you know….
This was a question I got most of the time when I said we are going to Bhutan.
Bhutan is located in the eastern Himalayas, sharing the border with Tibet and India. This small kingdom has been on my “To Go”list for a long time. Why? Because! Bhutan is known as the “happiest country” in the world. Everyone wants to be happy, don’t they !!
Obviously, I had a high expectation towards this country and I would like to confirm now that my experience in Bhutan has exceeded my expectations. This kingdom is full of purity and beauty. If I have to describe Bhutan in one word, I would say “Genuine”. People, food, nature, air…,I felt that everything was genuine.
Throughout the trip, I felt the people were super nice and trustworthy ( but not like “Japanese”nice…We, Japanese, have a good reputation as “kind” or “polite” people, but we are trained to act that way and which is different from”nice” I think, if you know what I mean. The food was simple and tasty (I will write about Bhutanese food another day). Taking care of nature and their culture is part of their life.
So, did I feel happier now by visiting Bhutan? I have to say YES. I do not know what it is, but I somehow feel calmer and more relaxed.
I would like to record our trip here, which maybe helpful to the people who are considering going to Bhutan, as I assume that not many people around you have already experienced it.
Travel Period : 7 days / 6 nights
Travelling Season : Autumn. We chose September as there were quite a few big festivals (Tsechu) on in September.
Flight: Perth Australia – Bangkok (Thai Airways) – Paro Bhutan (Druk Air) – We flew out to Kathmandu after that. Thai Airways have a relationship with Druk Air, therefore, our luggage could go to Bhutan directly (we did not need to pick it up at Bangkok). We did not need to go through immigration in Bangkok to transfer to Druk Air.
Travel Agency: Raven Tours. This was a great choice! Highly recommended.
To go to Bhutan, booking the trip via Bhutanese government approved travel agency is a must. Once you decide your travel agency, they can book everything for you including Visa, Hotel, and Druk Air flight tickets, thus, you do not need to worry about anything.
Raven made a personalised tour for us. Our guide was a super cool and smart lady who made our small wishes (but important) come true, such as wearing Bhutanese traditional cloth and taking us out for dinner every night (as we are foodies). I have no hesitation to recommend them to anyone.
Currency: Bhutanese Ngultrum or Indian Rupee. Take USD. The best place to exchange money is Paro Airport (before immigration).
Cost: minimum $250 USD per person. It might sound too much, but we felt not…. (I know it is not cheap, but!!). This normally includes everything (Hotel, meal tour etc), thus, you will only spend a little in Bhutan (all we spent there was for beer and a little souvenir for ourselves). If you would like your travel agency to book flights or upgrade the hotel rank, it will be at additional cost. We went for standard 3 star hotels, but all hotels were great!
Itinerary: Thimpu -> Punakha -> Paro
Thimphu (2 nights) : Attend the Festival at Tashichho Dzong, Hike to Tango Monastery, Largest Sitting Budha, Memorial Chorten, Tashichho Dzong, Nature Hikes.
Punakha (2 nights): Attend the Punakha Festival, Punakha Dochula Pass, Punakha Fortress, Fertility Temple, Talo village and Kham Sum Yule Temple Hike.
Paro (2 nights): Tiger’s Nest, Paro town, Farm House, Archery, Hot stone bath.
Recommendations: The best was I have to say – a usual suspect – Tiger’s Nest. It was really hard to get there, but it was so rewarding. The temple itself was just beautiful. We found a little quite corner in the temple and mediated for a while. It was so peaceful and I felt like my heart was cleansed…. I highly recommend to take a hot stone bath after the hike!
I also enjoyed attending the festivals with the locals – ask your agency to dress you in the Bhutanese traditional cloth!
My memory of Japanese sweets is my mum’s homemade Anko (Japanese Sweet Red Bean Paste). Well…, it is not exactly the anko itself…. It is more like my mum and my sister.
They love anko. They sometimes had this sudden craving for anko (and I do not know why, but this happened always at night), and the next day, my mum would make it. When they ate it, they looked super happy… The homemade anko must have had some sort of magical power to make these 2 powerful Osaka ladies (especially if you know them…, you know what I mean) calm and speechless…
On the other hand, I have never been a big fan of Anko…. Somehow, I felt it was too sweet….That’s why I had never made it before. However, as I became older, I started missing the sweet anko – age does funny thing to humans!
So here it is! I recreated my mum’s happy Anko. As always, she gave me the instructions and tips (well, of course she does not know the measurement…). I think it is quite good.
I made Dorayaki (Red Bean Pancake) by using this anko this time. You can use if for anything else – such as Zensai (Sweet Red Bean Soup), Daifuku (mochi rice cake filled with anko), or even western style sweets (cupcakes and pound cakes will be good!).
It takes time to make, but it is easy. Try it when you have time!
220g Azuki Red Beans
1200ml of Water
140g of Caster Sugar
1/4 Teaspoon of Sea Salt
Soak Azuki red beans overnight (15 – 20 hours).
Rinse the azuki red beans.
Place the azuki red beans and 1200ml water into a big pot. Bring it to the boil. Once it is boiled, turn the heat to low. Skim the scum off the top. Keep cooking over low heat for about 1 hour or until the azuki red beans become soft and tender.
Add caster sugar and sea salt into the pot. Keep simmering until the liquid is evaporated. This will take about 1 – 1.5 hours.
Once the liquid is evaporated, mix and mash the azuki red beans to the consistency of your liking. Cool it down to use. You can wrap and freeze the anko if you are not planing to use it straight away.
This is Dorataki (Japanese Red Bean Pancake Sandwich). I used this recipe.