New! Shepard’s Pie with a Japanese Twist

We were receiving a few guests the other day. Some of them had never eaten my food before, however, rumor was apparently around that I was a good cook. With a little bit of pressure and no knowledge of what they can/cannot eat, I decided to cook this dish. It looks like a normal standard…

Mapo Tofu “ish” – Quick and Easy

Mapo Tofu is one of the popular Chinese dishes in Japan. The dish contains Tofu and meat (normally beef or pork mince) quickly simmered in a spicy sauce. It originated from Sichuan province, from which you can easily imagine that the dish is very hot and spicy! Although the Japanese version is much milder, it…

GyozaRoo – Kangaroo Mince Gyoza

One of the ingredients that is frequently on our shopping list is Kangaroo Mince. Apparently, there are many right reasons to eat kangaroo meat – low fat, low price, low impact to the environment etc…. However, since I am not a scientist, I really cannot say what is right or wrong. I just like to…