The Easiest Ever Japanese – Teriyaki Salmon

The traditional and easiest way of Japanese Teriyaki Cooking. No store-bought Teriyaki Sauce required.

Run out of dinner ideals? Try Cajun Chicken Salad

Easy Cajun Chicken Salad Recipe. It becomes a perfect meal by itself. The contract of hot & cold and freshness & spiciness gives everyone a good appetite.

Happy New Year 2022

Happy New Year 2022. Wishing you all a very safe and healthy 2022.

Pickled Chillies

This is how I pickle chillies. The ratio of my pickling liquid is 1 vinegar to 1 water – very easy to remember…

Traditional Japanese – Spinach Shiraae (Mashed Tofu Salad)

Spinachi dressed in Mashed Tofu Sauce. This is one of the traditional Shojin Ryori recipes. Vegetaran and Vegan friendly.

Favourite! Korokke – Japanese Croquettes

My husband’s favourite! Very delicious…

No Waste Food Recipe – Kinpira Kale Stems with Carrot (Japanese Style Sautéed Kale Steams)

Kale stems can be turned into a delicious and traditional Japanese dish.

Karaage Chicken Schnitzel (for my Aussie sister)

New style of Japanese Chicken Schnizel. Everyone loves Karrage. Everyone loves Schnitzel. Why not combine them!?

Spiced Coconut Carrot and Mushroom Soup – Vegan Friendly

Lightly spiced creamy soup. Perfect for this cold weather.

Family Favourite! Baba Ganoush

I love eggplant. Eggplant has always been one of my favourite veggies. Quite some time ago when we were still in Brisbane, this Italian gentleman in the market from whom we often bought fresh vegetables was selling a box of odd-shaped eggplants – $10. I was excited and grabbed it. Eggplant Curry, Moussaka, Mapo Eggplant,…