In our fridge, there are still some goodies left from the festivities. This block of gorgonzola siting in the corner of the fridge is super good. As it is super good, we have been eating it a little by little, and then it has never been finished.
But, I thought that it was time to eat it up. This idea came to me- how about combining with my favourite summer fruit – Peach! I have a perfect dressing for it – Balsamic + Soy Sauce + Honey = Sweet and Saltiness! Perfect.
This salad is very rich and quite filling. It is super easy but looks amazing. Perfect for a summer party if you are required to bring something. Hope you like it.
Ingredients (serving for 2-3)
handful of Walnuts
2 Peaches – washed, seeded, cut into 8 pieces
1/2 teaspoon of oil for pan-frying
100g of Mixed Salad Leaves
about 100g of Gorgonzola (or as much as you want)
1 tablespoon of Balsamic Vinegar
1 tablespoon of Light Japanese Soy Sauce
1 tablespoon of Honey
1 tablespoon of Extra Virgin Olive Oil
- Combine all of the ingredients for the dressing. Put it aside.
- Roast walnuts in a frying pan. Put them aside.
- Heat oil in the same frying pan over a high heat. Pan-fry peach until it is caramelised.
- On a serving plate, arrange salad leaves, walnuts and peach, topped with gorgonzola torn into small pieces. Serve it with the dressing.