The Easiest Ever Muffins – Lemon & Coconut

These muffins can be made just by adding ingredients. All you need to do is just place a large mixing bowl on a scale and keep adding and mixing all ingredients in order. Ingredients (8 medium size muffins) 100g of Self-rising flour 40g of Shredded Coconut (unsweetened) 2 Eggs 70g of Sugar 40g of Lemon…

Chestnuts Pound Cake

Serving: 18 cm Pound Cake Tin (Rectangular) Ingredients: 100g of Butter (unsalted) – softened 80g of Brown Sugar 2 Eggs – room temperature 60g of Self Raising Flour 40g of Almont Meal A Jar of Preserved Chestnuts in Syrup (80g for Chestnuts in a Jar) A pinch of Salt Method Firstly do all preparations. Grease…

Sugar Butter Sweet Potatoes

Serving: 2-4 Serving: 2-4 Ingredients Purple Skinned Sweet Potatoes – 8 slices of 1cm thick 240cc of Water 2 tablespoons of Brown Sugar 1 teaspoon of Soy Sauce 1 teaspoon of Butter Method: 1. Place the sliced Sweet Potatoes, Water and Sugar in a small pot and bring it to boil. 2. Once it is…