Dangerously Tasty! Mascarpone & Whisky Cream

Let’s talk about something else. No, I refuse to talk about it. I know, but our life still goes on and there are so many good things not to miss in this world. To lift our mood, I would like to introduce my dangerously exciting recipe today. It is Mascarpone Whisky Cream. Yes, I am…

One Pan Baked Salmon and Vegetables with Thai Dressing

I would like to introduce my One Pan Baked Salmon and Veggies recipe today. Well…, I have to admit that this is kind of recipe that I have been thinking to develop for ages, and then became overdue…hehehe… However, I have finally done it and am really proud of how it came out. I cooked…

The Easiest Ever! Pho Ga Vietnamese Chicken Noodle Soup

The Easiest Ever – Pho Ga (Vietnamese Chicken Noodle Soup)!! You can make the Vietnamese Chicken Noodle Soup (Pho Ga) from scratch so easily at home by using the bi-product from my Super Moist Boiled Chicken! My Super Moist Boiled Chicken is one of my favourite recipes, since it is really easy to make and…

Healthy! Super Moist Boiled Chicken with Peanut Sauce

Boiling is a super healthy way to cook chicken breast, but how long do you boil the chicken? Of course you can boil it until the chicken is dead. However, in my opinion, it is super dry to eat…. well still edible, I guess…. Today, I would like to introduce my way of boiling chicken….

The Easiest Ever Japanese – Nasu Dengaku (Miso Glazed Eggplant)

I would like to introduce my 2nd Easiest Ever Japanese recipe – Nasu Dengaku, which is known as Miso Glazed Eggplant. Again there is nothing difficult involved in this recipe, basically all you have to do is make miso sauce (by just mixing) and bake eggplant. Ingredients are common Japanese ones which you might already…

Healthy! Wasabi Prawn Cocktail – NO MAYO

This is a super easy and super yummy recipe – A Classic British with a Japanese Twist – Wasabi Prawn Cocktail (This may be called “Modern Australian cuisine”? I guess?).   A hit of spiciness from wasabi matches with the rich and creamy avocado which makes this dish interesting! A slight sourness from lemon and…