The Easiest Ever Japanese – Nasu Dengaku (Miso Glazed Eggplant)

I would like to introduce my 2nd Easiest Ever Japanese recipe – Nasu Dengaku, which is known as Miso Glazed Eggplant. Again there is nothing difficult involved in this recipe, basically all you have to do is make miso sauce (by just mixing) and bake eggplant. Ingredients are common Japanese ones which you might already…

Japanese Grilled Eggplant – Yaki Nasu

Serving: 2 Ingredients ½ Eggplant – halved lengthwise (or 2 if you use Lebanese/Japanese Eggplant), remove the hull A small amount of Bonito Flake for topping A little bit of Soy Sauce Method Prepare a piece of alfoil. Place the Eggplant on the foil with the white part (non-skin side) down. Place the Eggplant in…