Gari – Pickled Ginger

Today, I would like to share with you my mother’s Gari recipe. Gari is Japanese Pickled Ginger, you might know it as the free side you get with sushi. It is perfect for refreshing and cleansing your palate. To make this pickle, it has to be young Ginger. Young Ginger has paler skin and pink…

Ginger Rice

I made this recipe when main dish was grilled king fish. I wanted to serve something refreshing with it; something to cut through the oiliness. A small amount of ginger gives a light aroma to rice and a hint of spiciness refreshes your mouth. It is a good combination with oily fish. Try it while…