Grated Carrot Salad – Carrot Rapee

It is cheap and versatile. These are the reasons why a bag of carrots is always in my fridge. I probably cook carrot every day. I put it in soup, simmer it in stew, stir-fry it with Asian sauce and just cut it as a veggie stick… For me, it is a kind of vegetable…

Bocconcini Salad with Strawberry Dressing

At this moment, I do not have access to my pots, pans or to my pantry as we are currently in temporary accommodation. What I have is only some essential things such as soy sauce (of course!!), dashi powder, cooking sake and sugar, which I think allows me to cook decent things. And…, my boss…

Marinaded Vegetable and Bean Salad

This is a super easy and super humble recipe! In this season, we often get a lot of lemons from our friends who have lemon trees in their garden. In addition to my usual Honey Lemon Ginger, this is another good way of using up lemons. I made this marinade liquid tangier than normal salad…

Lupin Tabbouleh – Gluten Free

This is another “replace” recipe of Lupin. Bulgur Wheat, which is normally used in Tabbouleh, is not really common in Australia. So I just thought why can’t we use our Western Australian produce – Lupin instead. If you are already familiar with Lupin and have made my Lupin Banana Bread¬†¬† or Lupin Bechamel Sauce, there…