Dangerously Tasty! Mascarpone & Whisky Cream

Let’s talk about something else. No, I refuse to talk about it. I know, but our life still goes on and there are so many good things not to miss in this world. To lift our mood, I would like to introduce my dangerously exciting recipe today. It is Mascarpone Whisky Cream. Yes, I am…

My mum’s Recipe : Anko – Japanese Sweet Red Bean Paste

My memory of Japanese sweets is my mum’s homemade Anko (Japanese Sweet Red Bean Paste).  Well…, it is not exactly the anko itself…. It is more like my mum and my sister. They love anko. They sometimes had this sudden craving for anko (and I do not know why, but this happened always at night),…