Japanese Modern – Matcha Tiramisu with Anko (Sweet Azuki Bean Paste)

Do you have any food that you did not like in your childhood, but became your favourite recently? For me, it is Matcha (Japanese powdered green tea) and Anko (sweet Azuki bean paste). When I was a kid, I felt they were too strong. Matcha was too bitter and Anko was too bean-like. Now, they…

Honey Matcha Latte

When I came to Australia 15 years ago, no one knew what Matcha was. However, this young and free country is really open-minded to different cultures. Now I can enjoy a cup of authentic matcha latte from the tea shop across the road from my work. When I had been ordering a cup of matcha…

Dangerously Tasty! Mascarpone & Whisky Cream

Let’s talk about something else. No, I refuse to talk about it. I know, but our life still goes on and there are so many good things not to miss in this world. To lift our mood, I would like to introduce my dangerously exciting recipe today. It is Mascarpone Whisky Cream. Yes, I am…

My mum’s Recipe : Anko – Japanese Sweet Red Bean Paste

My memory of Japanese sweets is my mum’s homemade Anko (Japanese Sweet Red Bean Paste).  Well…, it is not exactly the anko itself…. It is more like my mum and my sister. They love anko. They sometimes had this sudden craving for anko (and I do not know why, but this happened always at night),…