Grated Carrot Salad – Carrot Rapee

It is cheap and versatile. These are the reasons why a bag of carrots is always in my fridge. I probably cook carrot every day. I put it in soup, simmer it in stew, stir-fry it with Asian sauce and just cut it as a veggie stick… For me, it is a kind of vegetable…

The Easiest Ever – Simplified Easy Ponzu Dressing

If you have ever been to a Japanese restaurant, I am sure that you have heard of this sauce called “Ponzu”. Ponzu, which is a citrus based sauce, is commonly used in Japan as a condiment. How common? It is REALLY common. Ponzu is tangy, fresh and yet quit round. In my opinion, it goes…