Grated Carrot Salad – Carrot Rapee

It is cheap and versatile. These are the reasons why a bag of carrots is always in my fridge. I probably cook carrot every day. I put it in soup, simmer it in stew, stir-fry it with Asian sauce and just cut it as a veggie stick… For me, it is a kind of vegetable…

Bocconcini Salad with Strawberry Dressing

At this moment, I do not have access to my pots, pans or to my pantry as we are currently in temporary accommodation. What I have is only some essential things such as soy sauce (of course!!), dashi powder, cooking sake and sugar, which I think allows me to cook decent things. And…, my boss…

Healthy! Wasabi Prawn Cocktail – NO MAYO

This is a super easy and super yummy recipe – A Classic British with a Japanese Twist – Wasabi Prawn Cocktail (This may be called “Modern Australian cuisine”? I guess?).   A hit of spiciness from wasabi matches with the rich and creamy avocado which makes this dish interesting! A slight sourness from lemon and…

Marinaded Vegetable and Bean Salad

This is a super easy and super humble recipe! In this season, we often get a lot of lemons from our friends who have lemon trees in their garden. In addition to my usual Honey Lemon Ginger, this is another good way of using up lemons. I made this marinade liquid tangier than normal salad…

Big Salad – Larb Gai – Thai Chicken Larb Salad

It is getting cold here in Australia. However, I still sometimes feel like eating salad…. Big Salad. Is there anyone feeling the same as me???? I would like to introduce my Thai Larb Salad recipe today for my friends who feel the same as me – feel like big salad during this cold weather. This…

Peach & Blue Cheese Salad

In our fridge, there are still some goodies left  from the festivities. This block of gorgonzola siting in the corner of the fridge is super good. As it is super good, we have been eating it a little by little, and then it has never been finished. But, I thought that it was time to…