One Pan Baked Salmon and Vegetables with Thai Dressing

I would like to introduce my One Pan Baked Salmon and Veggies recipe today. Well…, I have to admit that this is kind of recipe that I have been thinking to develop for ages, and then became overdue…hehehe… However, I have finally done it and am really proud of how it came out. I cooked…

SALMON NAMEROU – Another Tataki

Tataki is one of the Japanese cooking methods. Here in Australia, “beef Tataki” or “tuna tataki” are very common, which is that a piece of protein is seared and the inside is almost raw. However, today, I would like to introduce another Tataki. This Tataki includes a completely different cooking technique from the seared Tataki….

Hot and Sour Soup with Salmon

My version of Chinese Hot and Sour Soup. It might be an old remedy, but, I somehow believe in Ginger and Garlic to beat a cold. I like cooking this soup when my family is not feeling 100% in the cold winter. While I use Salmon in this recipe, you can use a different protein…

Salmon Misoni – Simmered Salmon in Miso Sauce

Misoni is a classic Japanese way to cook fish, simmering in miso sauce. In Japan, Mackerel (Saba in Japanese) is commonly used for Misoni. I use Salmon here because Mackerel in Australia is not as fatty as the Japanese one, and I believe that fatty fish matches this miso sauce more. I use the tail…