Healthy! Tuna Spread – without mayo

We do not store mayonnaise at home as we do not often use it. However, I sometimes feel that it would be convenient if there were one in the fridge. The feeling came to me last week. It was Easter Weekend and I was making some nibbles for a platter. I just thought that something…

Roasted Beetroot Salad – Yogurt and Shio Koji Dressing

Koji is a grain (such as rice, soybeans and barley) that is inoculated and propagated with the Koji culture, which is a microbe. It is natural and used to make common Japanese ingredients such as soy sauce, miso and mirin etc…. Shio Koji is a mixture of Koji, Salt (Shio in Japanese) and water and…