Healthy! Tuna Spread – without mayo

We do not store mayonnaise at home as we do not often use it. However, I sometimes feel that it would be convenient if there were one in the fridge. The feeling came to me last week. It was Easter Weekend and I was making some nibbles for a platter. I just thought that something…

Roasted Beetroot Salad – Yogurt and Shio Koji Dressing

Koji is a grain (such as rice, soybeans and barley) that is inoculated and propagated with the Koji culture, which is a microbe. It is natural and used to make common Japanese ingredients such as soy sauce, miso and mirin etc…. Shio Koji is a mixture of Koji, Salt (Shio in Japanese) and water and…

Light & Fluffy Yogurt Pancakes

A perfect Sunday breakfast. Yogurt makes pancakes light and fluffy. I made this recipe when I really felt like pancakes but there was no milk in the fridge. If you do not always have milk in your fridge like us but are still crabbing pancakes, try this recipe. Ingredients (4 small pancakes): 4 Tablespoons of…