Traditional Japanese – Spinach Shiraae (Mashed Tofu Salad)

Spinachi dressed in Mashed Tofu Sauce. This is one of the traditional Shojin Ryori recipes. Vegetaran and Vegan friendly.

My Low Carb Recipe – Okonomiyaki Frittata

Okonomiyaki is a Japanese savoury pancake made with a flour-based batter mixed with cabbage and your choice of topping such as sliced pork, prawns, squid, mushrooms etc. It is a very famous dish in my hometown – Osaka. OH YES, Okonomiyaki is my soul food. As I mentioned here a few times before, we are…

Low-carb! Cauliflower Cheese with Tofu Miso Creamy Sauce

I occasionally crave gratin. I love the combination of bechamel sauce and cheese melting all together. I love the look in the oven – the bubbling sauce and golden surface…. Yum Yum Yum. However…, gratin is not certainly suitable when you are on a diet…, I know…, but I still feel like it. So! I…

My Low Carb Recipe – Mushrooms on Tofu

I like trying out my new ideas in the kitchen. My current mission is to expand my repertoire of low-carb recipes. This is just because of us trying to eat less, and sometimes without carbs, I feel that the dish does not give me the same level of satisfaction…. How can I fix this issue…?…

The Easiest Ever Japanese – Agedashi Tofu (No Dashi Stock Required)

A super easy Agedashi Tofu Recipe. This Agedashi Tofu can be made without Japanese Dashi Stock. When you are in a hurry but you would like to impress someone, it is a good recipe. I think it is a good introduction to Japanese cooking. Hope you like it. Ingredients (Serve for 4 people) 500g Momen…