New! Shepard’s Pie with a Japanese Twist

We were receiving a few guests the other day. Some of them had never eaten my food before, however, rumor was apparently around that I was a good cook. With a little bit of pressure and no knowledge of what they can/cannot eat, I decided to cook this dish. It looks like a normal standard…

Mapo Tofu “ish” – Quick and Easy

Mapo Tofu is one of the popular Chinese dishes in Japan. The dish contains Tofu and meat (normally beef or pork mince) quickly simmered in a spicy sauce. It originated from Sichuan province, from which you can easily imagine that the dish is very hot and spicy! Although the Japanese version is much milder, it…

Beef and Green Vegetables Stir Fry with Miso Sauce

Serving: 4 Ingredients: 250g- 300g Beef Fillet – removed fat and cut into 2cm cubes 1 Onion – sliced 6 florets of Broccoli – cut into 1cm thick 1 Zucchini –sliced into 1cm thick 2 Spring Onions – sliced with angle ¼ Cabbage (for small size of Cabbage. 1/8 for big size of Cabbage) –…

Beef and Potato Stew – Nikujaga

Serving : 2-4 ingredients 150g Beef Mince 4 Potatoes – cut into bite-size chunks 2 Carrots – cut into bite-size chunks 2 Onions – roughly slices 3 Tablespoon of Sugar 1 Tablespoon of Mirin 120cc Water 3 Tablespoon of Soy Sauce Method 1. In a pot, heat 1 Tablespoon of Oil over medium-high heat until…