My Low Carb Recipe – Okonomiyaki Frittata

Okonomiyaki is a Japanese savoury pancake made with a flour-based batter mixed with cabbage and your choice of topping such as sliced pork, prawns, squid, mushrooms etc. It is a very famous dish in my hometown – Osaka. OH YES, Okonomiyaki is my soul food. As I mentioned here a few times before, we are…

The Easiest Ever Quiche – Bacon,Cheese and Vegetable

Tasty Quiche with NO FUSS and MESS! No homemade pastry or frozen pie crust is required. You can add whatever fillings you like. Ingredients: Egg Mixture 70g of All-Purpose Flour 4 Eggs 400ml Milk 70g of Cheese – grated (any of your favorite hard cheese. I use Parmesan. ) One or two pinches of Salt…

Dashimaki Tamago – Japanese Omelette

This is my favorite egg dish. It was always in my Obento which my mum made every day for me when I was a student. Ingredients 2 Eggs 3 Tablespoons of Water ½ Teaspoon of Fish Stock Powder ½ Teaspoon of Soy Sauce   Method Mix all ingredients together in a small bowl. Do not…