This recipe is for Japanese Beef Mince Omelette, a quick and easy dish with a delicious balance of sweetness and saltiness. You can add various vegetables to the filling, such as onions, carrots, and celery. If you struggle with rolling the omelette, try sliding it onto a plate and flipping the pan. Another version of this omelette uses sliced Wagyu beef. Enjoy this yummy omelette made with love!
Category: Egg Dish
Run out of dinner ideas? Try Japanese Chicken Piccata
I would like to introduce one of my weeknight recipes – Japanese Chicken Piccata. In fact, this was one of my mum’s weeknight menus as well. It is quick and easy, and you can serve it within 30 minutes. Firstly, please do not mix up with the real Italian Piccata!! This piccata is one of…
Traditional Japanese Cooking- Chawanmushi (Steamed Savoury Egg Custard)
Chawanmushi is one of the classic Japanese appetisers. It is steamed egg custard, but unlike other “custard”, it is a savoury dish. The custard is made from egg and dashi stock. There are some toppings inside of the custard – typically prawns, shiitake mushrooms, fish cake (a.k.a. kamaboko) and gingko nut (a.k.a. ginnan), and you…
The Easiest Ever Japanese : Ninjin Shirishiri (Okinawa Style Sauteed Carrot)
What I introduce today is a super simple Japanese side dish. It is really simple, but somehow, it is surprisingly tasty. I am quite obsessed with this dish at this moment since I wonder what makes it so tasty… It is Okinawa Style sauteed carrot called “Ninjin Shirishiri”. Ninjin is carrot in Japanese, and “Shirishiri”…
My Low Carb Recipe – Okonomiyaki Frittata
Okonomiyaki is a Japanese savoury pancake made with a flour-based batter mixed with cabbage and your choice of topping such as sliced pork, prawns, squid, mushrooms etc. It is a very famous dish in my hometown – Osaka. OH YES, Okonomiyaki is my soul food. As I mentioned here a few times before, we are…
The Easiest Ever Quiche – Bacon,Cheese and Vegetable
Tasty Quiche with NO FUSS and MESS! No homemade pastry or frozen pie crust is required. You can add whatever fillings you like. Ingredients: Egg Mixture 70g of All-Purpose Flour 4 Eggs 400ml Milk 70g of Cheese – grated (any of your favorite hard cheese. I use Parmesan. ) One or two pinches of Salt…
Dashimaki Tamago – Japanese Omelette
This is my favorite egg dish. It was always in my Obento which my mum made every day for me when I was a student. Ingredients 2 Eggs 3 Tablespoons of Water ½ Teaspoon of Fish Stock Powder ½ Teaspoon of Soy Sauce Method Mix all ingredients together in a small bowl. Do not…
A Little Bit of Soy 