Run out of dinner ideas? Try Japanese Chicken Piccata

I would like to introduce one of my weeknight recipes – Japanese Chicken Piccata. In fact, this was one of my mum’s weeknight menus as well. It is quick and easy, and you can serve it within 30 minutes. Firstly, please do not mix up with the real Italian Piccata!! This piccata is one of…

Run out of dinner ideas? Try my Japanese Ginger Chicken

I would like to introduce one of my quick and easy weekday’s repertoires – Japanese Ginger Chicken. In Japan, this dish is usually cooked with sliced pork. In Australia, I like using chicken breast since fresh local chicken is easily available here. With chicken breast, this dish becomes much lighter. I like it this way…

The Easiest Ever! Shoyu Ramen in 15 minutes

Today, I would like to introduce my Shoyu Ramen recipe. I am confident that this is one of the easiest and tastiest ramen recipes you can enjoy at home. Even chashu and ramen eggs will automatically come with it! Shoyu ramen is Japanese ramen noodle soup whose broth is soy sauce based (shoyu means soy…

The Secret to Crispy Tempura – Tempura Batter Recipe

If you remember, I was a TV star a few years ago -> Here… I have already shared my “losing” recipes (Cucumber Tataki & Salmon Namerou) on my blog, and today, I would like to share another one – my Tempura Batter Recipe. I have been asked about this recipe several times before, and I’ve…

Run out of dinner ideas? Try my Thai Style Chicken

I would like to introduce one of my quick and easy chicken recipes today. Actually, it is the newest addition to my weeknight dinner repertoire. Something quick, something easy, but at the same time, something different.., just something perfect for us! I made this recipe when I did not know what to cook for dinner….

Secret to Juicy Yakitori

Yakitori is a Japanese grilled chicken skewer which is made from all different parts of chicken; such as thigh, breast, wing, liver and even cartilage (! I know…). At the restaurants, it is normally charcol-grilled and basted with the special Yakitori sauce or seasoned with salt. There are a lot of casual Yakitori bars in…

The Secret to Juicy Karaage

Today, I would like to introduce my new Karaage recipe. Did you think “another one”? – Do not leave me yet!! It is not “just another” Karaage recipe. Today, I am revealing my secret how to make your Karaage juicer and tenderer. You might have already known a cooking method called “Brining”. In short, brine…