Chilean Aji Sauce

2015-11-17_17.11.48

Ingredients

2 Tomatoes – finely chopped

½ Red Chilli – finely chopped (include seeds if you like it hot)

1/3 Onions – finely chopped

1 small bunch of Coriander – finely chopped including the root

1 clove of Garlic – minced

2.5 Tablespoon of Lime (or Lemon) Juice

2 of Tablespoon of White Wine Vinegar

A pinch of Salt

Method

Mix all ingredients except a small amount of the Coriander leaves. Taste and add more Salt if necessary. Rest it in the fridge until ready to  serve. Garnish with coriander.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s