Chilean Aji Sauce



2 Tomatoes – finely chopped

½ Red Chilli – finely chopped (include seeds if you like it hot)

1/3 Onions – finely chopped

1 small bunch of Coriander – finely chopped including the root

1 clove of Garlic – minced

2.5 Tablespoon of Lime (or Lemon) Juice

2 of Tablespoon of White Wine Vinegar

A pinch of Salt



Mix all ingredients except a small amount of Coriander leaves. Taste if and add more Salt if necessary. Rest it in the fridge until serve. Put the Coriander leaves on top as decoration when you serve.

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I am Japanese living in Perth Australia, who loves to cook, eat and dance Flamenco. My blog " A little bit of Soy" has a variety range of Japanese Recipes including traditional Japanese dishes and my creations.

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